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Vegetarian Tortilla Soup

deicious yogic diet food
tortilla soup yogic food

Tortilla soup is one of my favorite foods. One of my favorite foods in general. I love how it is rich and flavorful with toppings like crunchy tortilla strips and creamy avocado. Tortilla soups are a classic, but you can make this any way you could imagine. If you're looking for a great, filling soup for a cold day, this recipe is for you. T.he kind of yoga food i like to eat


  • Tablespoons vegetable oil

  • 1 (1 pound) package of frozen pepper and

  • Onion stir fry mix

  • 2 cloves garlic, minced

  • Tablespoons ground cumin

  • 1 (28 ounces) can of crushed tomatoes

  • 4-ounce cans of chopped green chilli peppers, drained

  • 14-ounce cans of vegetable broth

  • Salt and pepper to taste

  • 1 (11 ounces) can of whole kernel corn

  • 12 ounces of tortilla chips

  • 1 cup shredded Cheddar cheese

  • 1 avocado - peeled, pitted, and diced


Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook for 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer for 30 minutes.

Mix corn into the soup, and continue cooking for 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.

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